September 09, 2014

What happens when you put a coin in a block of dry ice

Dry ice, sometimes referred to as "cardice" (chiefly British chemists), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods, ice cream, etc., where mechanical cooling is unavailable.